Gluten-free griddle pan waffles

Name: Gluten-free griddle pan waffles
Total time: 30 min
Yield: 6
Ingredients: 65 g unsalted butter; 2 large free-range eggs; 300 ml semi-skimmed milk; 225 g gluten-free plain flour (I used Doves Farm); 2 teaspoons gluten-free baking powder; ¼ teaspoon sea salt; ground cinnamon; 2 Braeburn apples; low-fat natural yoghurt to serve; maple syrup to serve

With apple & cinnamon

“I’ve flavoured these gluten-free waffles with apple and cinnamon for a lovely festive vibe ”

Serves 6

Cooks In30 minutes

DifficultySuper easy

Fruit Christmas Breakfast

Nutrition per serving

Calories 283 14%
Fat 12.3g 18%
Saturates 6.5g 33%
Sugars 7.3g 8%
Salt 0.6g 10%
Protein 6.1g 12%
Carbs 37.5g 14%
Fibre 1.1g -

Of an adult's reference intake

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Ingredients

65 g unsalted butter
2 large free-range eggs
300 ml semi-skimmed milk
225 g gluten-free plain flour , (I used Doves Farm)
2 teaspoons gluten-free baking powder
¼ teaspoon sea salt
ground cinnamon
2 Braeburn apples
low-fat natural yoghurt , to serve
maple syrup , to serve

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Method

Melt the butter in a small pan over a low heat, then leave to cool.
Meanwhile, crack the eggs into a bowl, then whisk in the milk to combine. Sift in the flour, baking powder, salt and ¾ teaspoon of cinnamon, whisk until fully combined, then stir in most of the cooled butter.
Remove the apple stalks, then grate the apples (core and all). Fold two-thirds of the apple into the mixture, but avoid stirring too much at this stage.
Place a high-sided griddle pan (roughly 25cm x 30cm) over a high heat and brush with the remaining melted butter. Pour in the batter, tilting the pan so the batter spreads out evenly. Reduce the heat to medium-low and cook for around 6 minutes, or until lightly golden underneath.
Carefully flip it over (this can be tricky, but be bold and go for it!), then continue cooking for around 6 minutes, or until golden, crisp and cooked through.
Slice into 6 pieces, then serve with natural yoghurt, the remaining grated apple, a drizzle of maple syrup and a dusting of cinnamon. They’re also delicious with fried bacon, eggs and maple syrup – give it a go when you’re feeling extra indulgent.