Gluten-free griddle pan waffles

With apple & cinnamon

Gluten-free griddle pan waffles

Gluten-free griddle pan waffles

Serves Serves 6
Time Cooks In30 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 283 14%
  • Fat 12.3g 18%
  • Saturates 6.5g 33%
  • Sugars 7.3g 8%
  • Salt 0.6g 10%
  • Protein 6.1g 12%
  • Carbs 37.5g 14%
  • Fibre 1.1g -
Of an adult's reference intake
Tap For Method


  • 65 g unsalted butter
  • 2 large free-range eggs
  • 300 ml semi-skimmed milk
  • 225 g gluten-free plain flour , (I used Doves Farm)
  • 2 teaspoons gluten-free baking powder
  • ¼ teaspoon sea salt
  • ground cinnamon
  • 2 Braeburn apples
  • low-fat natural yoghurt , to serve
  • maple syrup , to serve
Tap For Method
Tap For Ingredients


  1. Melt the butter in a small pan over a low heat, then leave to cool.
  2. Meanwhile, crack the eggs into a bowl, then whisk in the milk to combine. Sift in the flour, baking powder, salt and ¾ teaspoon of cinnamon, whisk until fully combined, then stir in most of the cooled butter.
  3. Remove the apple stalks, then grate the apples (core and all). Fold two-thirds of the apple into the mixture, but avoid stirring too much at this stage.
  4. Place a high-sided griddle pan (roughly 25cm x 30cm) over a high heat and brush with the remaining melted butter. Pour in the batter, tilting the pan so the batter spreads out evenly. Reduce the heat to medium-low and cook for around 6 minutes, or until lightly golden underneath.
  5. Carefully flip it over (this can be tricky, but be bold and go for it!), then continue cooking for around 6 minutes, or until golden, crisp and cooked through.
  6. Slice into 6 pieces, then serve with natural yoghurt, the remaining grated apple, a drizzle of maple syrup and a dusting of cinnamon. They’re also delicious with fried bacon, eggs and maple syrup – give it a go when you’re feeling extra indulgent.


Feel free to use a waffle maker if you have one – just make sure you follow the manufacturer’s instructions.