Gluten-free griddle pan waffles

With apple & cinnamon

Gluten-free griddle pan waffles

Gluten-free griddle pan waffles

Serves Serves 6
Time Cooks In30 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 283 14%
  • Fat 12.3g 18%
  • Saturates 6.5g 33%
  • Sugars 7.3g 8%
  • Salt 0.6g 10%
  • Protein 6.1g 12%
  • Carbs 37.5g 14%
  • Fibre 1.1g -
Of an adult's reference intake
Tap For Method


  • 65 g unsalted butter
  • 2 large free-range eggs
  • 300 ml semi-skimmed milk
  • 225 g gluten-free plain flour , (I used Doves Farm)
  • 2 teaspoons gluten-free baking powder
  • ¼ teaspoon sea salt
  • ground cinnamon
  • 2 Braeburn apples
  • low-fat natural yoghurt , to serve
  • maple syrup , to serve
Tap For Method

The cost per serving below is generated by and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. Melt the butter in a small pan over a low heat, then leave to cool.
  2. Meanwhile, crack the eggs into a bowl, then whisk in the milk to combine. Sift in the flour, baking powder, salt and ¾ teaspoon of cinnamon, whisk until fully combined, then stir in most of the cooled butter.
  3. Remove the apple stalks, then grate the apples (core and all). Fold two-thirds of the apple into the mixture, but avoid stirring too much at this stage.
  4. Place a high-sided griddle pan (roughly 25cm x 30cm) over a high heat and brush with the remaining melted butter. Pour in the batter, tilting the pan so the batter spreads out evenly. Reduce the heat to medium-low and cook for around 6 minutes, or until lightly golden underneath.
  5. Carefully flip it over (this can be tricky, but be bold and go for it!), then continue cooking for around 6 minutes, or until golden, crisp and cooked through.
  6. Slice into 6 pieces, then serve with natural yoghurt, the remaining grated apple, a drizzle of maple syrup and a dusting of cinnamon. They’re also delicious with fried bacon, eggs and maple syrup – give it a go when you’re feeling extra indulgent.


Feel free to use a waffle maker if you have one – just make sure you follow the manufacturer’s instructions.