Homemade lime pickle

Homemade lime pickle

Homemade lime pickle

Serves Makes 320g
Time Cooks In15 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 42 2%
  • Fat 3.1g 4%
  • Saturates 0.1g 1%
  • Sugars 2.8g 3%
  • Salt 1.5g 25%
  • Protein 1.3g 3%
  • Carbs 3.4g 1%
  • Fibre 0.2g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Peter Begg
Tap For Method

Ingredients

  • 250 g preserved lemons
  • 2 fresh green chillies
  • a few springs of fresh coriander
  • vegetable oil
  • 1 tablespoon black mustard seeds
  • 1 tablespoon grated ginger
  • 75 g hot curry paste
  • 1 tablespoon tomato purée
  • 2 limes
  • 8 poppadoms , shop-bought
Tap For Method

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Jamie Magazine
Recipe From

Jamie Magazine

By Peter Begg
Tap For Ingredients

Method

  1. Drain and cut the preserved lemons in half, removing any seeds. Chop finely and set aside. Finely chop the chillies, and pick and finely chop the coriander.
  2. Heat a saucepan to a medium heat, and add a splash of oil. Add the mustard seeds and when they pop, add the ginger, chilli, curry paste and tomato purée. Stir and fry for a moment before adding the chopped lemon, the zest and juice from the limes and the coriander. Season, cook for a minute, transfer to a bowl and allow to cool before serving with poppadoms and a cold beer.
Jamie Magazine
Recipe From

Jamie Magazine

By Peter Begg