Lemon, lime and peppermint sorbet

Refreshing and beautifully light

Lemon, lime and peppermint sorbet

Lemon, lime and peppermint sorbet

Serves Serves 4
Time Cooks In15 minutes plus freezing time
DifficultySuper easy
Nutrition per serving Plus
  • Calories 216 11%
  • Fat 0.2g 0%
  • Saturates 0.0g 0%
  • Sugars 51.1g 57%
  • Protein 0.8g 2%
  • Carbs 51.8g 20%
Of an adult's reference intake
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  • 200 g sugar
  • 275 ml water
  • 5 limes , zest and juice of
  • 5 lemons , zest and juice of
  • 1 small bunch fresh peppermint
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  1. You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy.
  2. Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
  3. Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.