Mango cooler
Great with spicy food
Mango cooler
Serves 4
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Tap For Method
Ingredients
- 2 large ripe mangoes
- 150 ml semi-skimmed milk
- 1 lime
- 4 sprigs of fresh mint
- runny honey , optional
Tap For Method
Tap For Ingredients
Method
- Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
- Pour in the milk, finely grate in the lime zest and squeeze in the juice.
- Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
- Taste, and add a little honey, if needed, then give it another quick blitz, before pouring into glasses and serving.
