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Ingredients
2 large ripe mangos
150ml semi-skimmed milk
1 lime
4 sprigs of fresh mint
optional: runny honey
Top Tip
Make sure you choose the ripest mangos you can find for the very best results.
Method
- Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
- Pour in the milk, finely grate in the lime zest and squeeze in the juice.
- Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
- Taste, and add a little honey, if needed, then give it another quick blitz, before pouring into glasses and serving.
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