Mojito fruit salad

With a good splash of rum

Mojito fruit salad

Mojito fruit salad

Serves Serves 6
Time Cooks In15 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 110 6%
  • Fat 0.5g 1%
  • Saturates 0.1g 1%
  • Sugars 24.6g 27%
  • Salt 0.02g 0%
  • Protein 1.2g 2%
  • Carbs 25g 10%
  • Fibre 2.4g -
Of an adult's reference intake
Tap For Method


  • 1 bunch fresh mint , leaves picked
  • 3 limes , finely grated zest and juice of
  • 2 tablespoons light brown sugar
  • white rum , to taste
  • ¼ large watermelon , peeled and cut into chunks
  • 2 ripe mangoes , stoned and flesh scooped out with a spoon
  • 1 ripe pineapple , peeled, cored and cut into chunks
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Tap For Ingredients


  1. In a very clean pestle and mortar, bash most of the mint leaves with the finely grated lime zest. Add the sugar, a good lug of rum and the lime juice, then mix again gently. Have a taste and add a touch more sugar if you think you need to, but bear in mind the fruit may be quite sweet.
  2. Toss the fruit together in a bowl with a little of the mojito mixture, then spread it all out on a big plate. Spoon the rest of the mixture over the top, decorate with a few torn-up mint leaves and serve.