Nan's peach clafoutis

A comforting French pudding

Nan's peach clafoutis

Nan's peach clafoutis

Serves Serves 6
Time Cooks In40 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 283 14%
  • Fat 13.5g 19%
  • Saturates 7.1g 36%
  • Sugars 27.1g 30%
  • Salt 0.58g 10%
  • Protein 8.2g 16%
  • Carbs 34.9g 13%
  • Fibre 0.8g -
Of an adult's reference intake
Tap For Method


  • 3 large eggs
  • 3 tablespoons plain flour
  • 1 pinch of salt
  • 5 tablespoons golden caster sugar
  • 450 ml milk
  • 1 whole nutmeg , for grating
  • 50 g butter
  • 400 g tinned peach halves in juice
  • vanilla ice cream , to serve
Tap For Method

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Tap For Ingredients


  1. Preheat your oven to 220°C/425°F/gas 7.
  2. Crack the eggs into a bowl and beat with a fork. Add the flour, salt and 3 tablespoons of the caster sugar, mix well, then put aside.
  3. Warm the milk in a saucepan until lukewarm, then stir this into the egg mixture. Grate in about ¼ of the nutmeg.
  4. Grease a shallow ovenproof dish with butter. Drain the peaches and lay them on the bottom of the dish, then pour the egg batter over them. Dot the remaining butter on top in little knobs.
  5. Pop in the oven to bake for 25 to 30 minutes, until the egg has set but still has a slight wobble to it. Sprinkle over the remaining caster sugar and serve with a good spoonful of ice cream on the top. Absolutely delicious!