Our best recipes for Hanukkah 
Step-by-step: how to make salt beef 
A really easy sticky toffee pudding recipe 
Christmas treats to make with kids 
Best recipe for gingerbread – and everything you need to make it! 
How to Make Christmas Pudding 
Chilli NON Carne Soup 
CHRISTMAS MEGA MIX 
Chicken Skewers 
Crispy Korma Salmon 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Plum sorbet
A super-refreshing, fruity pud
Plum sorbet
Makes 750g
Cooks In1 hour plus freezing
DifficultyNot too tricky
Jamie Magazine
Tap For Method
Ingredients
- 8-10 plums
- 200 g sugar
- 1 free-range egg white
- ½ a lemon
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Stone and quarter the plums, then combine with 100g of sugar in a large heatproof bowl.
- Cover tightly with clingfilm and set over a pan of simmering water for about 30 minutes to release the plum juices.
- Sieve the plums, pressing down, to release about 300ml juice – top up with water if need be.
- Make a sugar syrup by dissolving the remaining sugar in 100ml of boiling water. Pour 100ml into the plum juice.
- Beat the egg white until frothy, squeeze in the lemon juice and stir into the plum juice.
- Taste, add more syrup if necessary. Churn in an ice cream maker according to the instructions.
Comments