Quick individual strawberry and vanilla trifles

Name: Quick individual strawberry and vanilla trifles
Total time: 20 min
Yield: 4
Ingredients: 2 handfuls strawberries plus extra to decorate; 1 tablespoon vanilla sugar or caster sugar; 125 ml double cream; 125 ml fat-free natural yoghurt; 1 vanilla pod split; 8 little rum babas or madeleines soaked in Limoncello; 400 g thick custard; fresh mint leaves to decorate

Ready in minutes

Vegetarianv

“One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers ”

Serves 4

Cooks In20 minutes

DifficultySuper easy

Fruit Dinner Party Romantic meals British Desserts Quick fixes

Nutrition per serving

Calories 335 17%
Fat 18.6g 27%
Saturates 11.1g 56%
Sugars 27.1g 30%
Protein 5.6g 11%
Carbs 35.9g 14%

Of an adult's reference intake

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Ingredients

2 handfuls strawberries , plus extra to decorate
1 tablespoon vanilla sugar or caster sugar
125 ml double cream
125 ml fat-free natural yoghurt
1 vanilla pod , split
8 little rum babas or madeleines soaked in Limoncello
400 g thick custard
fresh mint leaves , to decorate

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Method

First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.
Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.
Divide the rum babas or madeleines between 4 dessert glasses and spoon the strawberries, cream and custard in layers on top. Decorate with halved strawberries and mint leaves, then serve.