Summer smush-ins

With berries and ice cream

Summer smush-ins

Summer smush-ins

Serves Serves 6
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 307 15%
  • Fat 24.4g 35%
  • Saturates 12.3g 62%
  • Sugars 16.9g 19%
  • Salt 1.3g 22%
  • Protein 4.3g 9%
  • Carbs 46g 18%
  • Fibre 1.4g -
Of an adult's reference intake
Tap For Method


  • 2 tablespoons vanilla sugar or caster sugar
  • 4 handfuls strawberries , stalks removed
  • 6 plain scones
  • 1 tub good-quality vanilla ice cream
Tap For Method

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Tap For Ingredients


  1. Put the sugar in a saucepan and add just a few tablespoons of water. Add the strawberries and turn on the heat. Cook them gently, just until they soften and start to release their sticky red juices. Take off the heat and allow to cool.
  2. Slice the scones in half and put 2 pieces in each bowl (1 piece for very young children). Spoon a few strawberries over the top and a dollop of ice cream alongside.
  3. Give each child a bowl and show them how to smush the strawberries into the ice cream and then the scone before eating.