Super toasted granola with chewy fruit

Super toasted granola with chewy fruit

Super toasted granola with chewy fruit

Serves Makes 700g
Time Cooks In35 minutes plus cooling
DifficultySuper easy
Nutrition per serving Plus
  • Calories 179 9%
  • Fat 6.8g 10%
  • Saturates 1.6g 8%
  • Sugars 14.3g 16%
  • Salt 0.01g 0%
  • Protein 4.2g 8%
  • Carbs 26.8g 10%
  • Fibre 2g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones
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Ingredients

  • 8 tablespoons honey
  • 75 g skin-on almonds
  • 300 g rolled oats
  • 40 g sunflower seeds
  • 40 g pumpkin seeds
  • 30 g desiccated coconut
  • 50 g dates
  • 50 g dried sour cherries
  • 50 g dried apricots
  • 50 g dried peaches
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Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones
Tap For Ingredients

Method

  1. Preheat the oven to 150ºC/300ºF/gas 2 and warm the honey through in a saucepan.
  2. Chop up the almonds then spread over a large baking tray with the oats, seeds and coconut.
  3. Pour over the warm honey and mix with a spoon, then pop in the oven for 20 minutes, stirring every so often.
  4. Meanwhile, destone the dates and chop up with the rest of the fruit.
  5. After 20 minutes, add all the fruit, stir once (try not to touch again until it is cool) and put it back in the oven for another 10 minutes. It should be clumping together nicely.
  6. Remove from the oven and allow to cool before breaking it up and storing in jars or airtight containers for up to 1 month. Serve with yoghurt and fresh or poached seasonal fruit.
Jamie Magazine
Recipe From

Jamie Magazine

By Anna Jones