Tangerine, chocolate & vanilla salad

Name: Tangerine, chocolate & vanilla salad
Total time: 15 min
Yield: 4
Ingredients: 20 g blanched almonds; 1 vanilla pod; 1 teaspoon golden caster sugar; 8 tangerines; a few sprigs of fresh mint; 50 g quality dark chocolate, (70%)

With almonds and mint leaves

“This vibrant, refreshing pud looks beautiful on the plate and is really simple to prepare. If you can’t get tangerines, use clementines or satsumas in their place. ”

Serves 4

Cooks In15 minutes

DifficultySuper easy

Fruit Christmas Romantic meals Dinner Party Dinner for two Leftovers

Nutrition per serving

Calories 209 10%
Fat 12.8g 18%
Saturates 6.6g 33%
Sugars 16.2g 18%
Protein 4.3g 9%
Carbs 17.5g 7%

Of an adult's reference intake

Oliver's Twist

By Jamie Oliver

Tap For Method

Ingredients

20 g blanched almonds
1 vanilla pod
1 teaspoon golden caster sugar
8 tangerines
a few sprigs of fresh mint
50 g quality dark chocolate, (70%)

Tap For Method

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Oliver's Twist

By Jamie Oliver

Tap For Ingredients

Method

Toast the almonds in a dry pan on a medium heat until golden, tossing occasionally, then tip into a bowl and leave to cool.
Halve the vanilla pod lengthways and scrape out the seeds.
Pour 4 tablespoons of water into a small pan on a high heat, add the sugar and the vanilla pod and seeds, then squeeze in the juice from 4 tangerines. Leave to tick away for 5 to 8 minutes, or until thickened and reduced to a syrup.
Meanwhile, peel and finely slice the remaining tangerines and arrange nicely on a serving platter.
Roughly chop the toasted almonds and pick the mint leaves.
Pour the syrup over the tangerines, then scatter over the almonds and mint leaves.
Using a sharp knife, carefully scrape over a few shavings of chocolate, then serve.