The ultimate fruit salad

Name: The ultimate fruit salad
Total time: 10 min
Yield: 4
Ingredients: 100 g caster sugar; ½ teacup water; 1 bunch of fresh pineapple mint finely chopped, optional; 1 kg mixed fruit, such as melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries, cherries

With pineapple mint syrup

“Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert. ”

Serves 4

Cooks In10 minutes plus cooling time

DifficultySuper easy

Fruit, Alfresco, Lighter New Year, Picnic

Nutrition per serving

Calories

218

11%
Fat

0.4g

1%
Saturates

0.0g

0%
Protein

1.9g

4%
Carbs

54.5g

21%
Sugars

52.7g

59%
Salt

0.04g

1%
Fibre

3g

-

Of an adult's reference intake

Tap For Method

Ingredients

100 g caster sugar
½ teacup water
1 bunch of fresh pineapple mint , finely chopped, optional
1 kg mixed fruit, such as melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries, cherries

Tap For Method

Tap For Ingredients

Method

Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

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