Wimbledon-inspired strawberry fro-yo

Name: Wimbledon-inspired strawberry fro-yo
Total time: 10 min
Yield: 6
Cuisine: british
Ingredients: 500 g frozen strawberries; 250 ml natural fat-free yoghurt; 1 tablespoon runny honey; 1 splash of Pimm's optional

Vegetarianv

“An easy and mega-quick summer pud, inspired by the iconic strawberries and cream served up at Wimbledon. ”

Serves 6

Cooks In10 minutes

DifficultySuper easy

Fruit Alfresco Wimbledon British Desserts Puddings & desserts

Nutrition per serving

Calories 64 3%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 11.4g 13%
Protein 3.2g 6%
Carbs 11.4g 4%

Of an adult's reference intake

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Ingredients

500 g frozen strawberries
250 ml natural fat-free yoghurt
1 tablespoon runny honey
1 splash of Pimm's , optional

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Method

You need to move quickly with this ice cream so make sure you’re ready to serve and eat as soon as it’s ready. Before you start, pop serving bowls in the freezer, place dessert spoons in a jug of hot water and get any toppings prepped and ready to use.
Add the frozen strawberries to a food processor, along with the yoghurt, honey and Pimms, if using. Whiz for a few seconds, or until smooth, then scoop immediately with a hot dessert spoon and pop into serving bowls.
Either serve simply with a garnish of fresh mint leaves, or try one of the following: roll scoops of the ice cream in some crushed shortbread biscuits or tear open meringues and sandwich the ice cream in between the base and tops with a little drizzle of balsamic – simple but effective!