Yoghurt with blueberry jam and elderflower cordial

Fresh and fruity

Yoghurt with blueberry jam and elderflower cordial

Yoghurt with blueberry jam and elderflower cordial

Serves Serves 4
Time Cooks In5 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 235 12%
  • Fat 11.9g 17%
  • Saturates 7.4g 37%
  • Sugars 22.9g 25%
  • Salt 0.28g 5%
  • Protein 5.8g 12%
  • Carbs 26.2g 10%
  • Fibre 0.5g -
Of an adult's reference intake
Recipe From

Happy Days with the Naked Chef

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Ingredients

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  • 500 g good-quality Greek or natural yoghurt
  • 4 tablespoons blueberry jam
  • 8 tablespoons elderflower cordial
  • 4 sprigs of fresh mint
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Recipe From

Happy Days with the Naked Chef

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Method

  1. This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.
  2. Divide your yoghurt between 4 dessert bowls or small glasses. Spoon over your blueberry jam, cover with your elderflower cordial, and top with a sprig of mint.
Recipe From

Happy Days with the Naked Chef