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Apple crumble in an oven dish, a bowl of apple crumble and custard, a red and white striped jug of custard and a silver spoon on a dark wood table

Apple crumble

Simply delicious, and best served with custard

Apple crumble in an oven dish, a bowl of apple crumble and custard, a red and white striped jug of custard and a silver spoon on a dark wood table

50 mins

Super easy

serves 2

About the recipe

You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping


nutrition per serving

443

Calories


16.3g

Fat


8.9g

Saturates


55.2g

Sugars


0g

Salt


4.7g

Protein


76.4g

Carbs


6.2g

Fibre


of an adult’s reference intake

Ingredients

FILLING

400g cooking apples

50g caster sugar

CRUMBLE

35g wholemeal flour

35g rolled oats

35g unsalted butter

20g caster sugar

Method

  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Peel and core the apples, then quarter and cut in to chunks.
  3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
  4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
  5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
  6. Bake for around 20 minutes, or until golden and cooked through.

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