Jamie drizzling honey on top of a fig tart

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plum crumble with rolled oats

Plum crumble with rolled oats

With kiwi fruit, apple and ginger

plum crumble with rolled oats

1 hr

Super easy

serves 8

About the recipe

I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble.


nutrition per serving

362

Calories


12g

Fat


6.4g

Saturates


37.8g

Sugars


0.01g

Salt


4.7g

Protein


64.5g

Carbs


4.2g

Fibre


of an adult’s reference intake


Ingredients

200g plain flour

100g butter

175g unrefined golden caster sugar

100g oats

400g kiwi fruits, peeled

600g plums, stoned

1–2 pieces of stem ginger taken from a jar, finely chopped

seeds of 1 vanilla pod

1 apple, very finely sliced

Method

  1. This fruity little number is always a big hit in my house. Feel free to vary the fruit to match the season.
  2. Preheat your oven to 180ºC/350ºF/gas 4. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.
  3. Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds.
  4. Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on top. Bake in the oven for about 45 minutes, until cooked through and golden brown on top. Serve with cream or crème fraîche, if you like.

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