Jamie's Great Britain
By Jamie Oliver
About the recipe
My sweet and sour bakewell tart has a wicked praline filling, and the sour cranberries really make the whole thing sing. It’s my contribution to the evolutionary journey of the great British Bakewell tart, which was born when somebody in a pub kitchen made a mistake while making a Bakewell pudding.
Recipe From
PASTRY
250g plain flour, plus extra for dusting
100g icing sugar, sifted
125g cold unsalted butter, cut into cubes
1 orange
1 large free-range egg, beaten
1 splash of milk
CRANBERRY JAM
500g fresh or frozen cranberries
150g golden caster sugar
2 oranges
FRANGIPANE
100g blanched hazelnuts
100g shelled walnuts
250g cold unsalted butter, cut into cubes
250g golden caster sugar
1 lemon
1 orange
3 large free-range eggs
60g plain flour
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