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strawberries with lemon and mint
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Strawberries with lemon and mint (Fragole con limone e menta)

With a splash of Prosecco

strawberries with lemon and mint
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5 mins plus freezing time
Super easy

serves 4

About the recipe


nutrition per serving

5
7
.
4

Calories

0
.
1
g

Fat

0

Saturates

1
4
g

Sugars

0
.
0
2
g

Salt

0
.
9
g

Protein

1
4
g

Carbs

1
g

Fibre

of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

Ingredients

400g hulled and quartered strawberries or wild strawberries left whole

1 lemon, finely zested

2 tablespoons caster sugar

4 sprigs mint

Method

Here's a really easy way to jazz up seasonal strawberries for a lovely, light summer dessert

  1. Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.

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