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strawberries with lemon and mint

Strawberries with lemon and mint (Fragole con limone e menta)

With a splash of Prosecco

strawberries with lemon and mint

5 mins plus freezing time

Super easy

serves 4

About the recipe


nutrition per serving

57.4

Calories


0.1g

Fat


0g

Saturates


14g

Sugars


0.02g

Salt


0.9g

Protein


14g

Carbs


1g

Fibre


of an adult’s reference intake


Recipe From

Jamie's Italy

Jamie's Italy

Ingredients

400g hulled and quartered strawberries or wild strawberries left whole

1 lemon, finely zested

2 tablespoons caster sugar

4 sprigs mint

Method

Here's a really easy way to jazz up seasonal strawberries for a lovely, light summer dessert

  1. Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.

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