Jamie Oliver

Christmas negroni

Made with an infused gin

Christmas negroni

Makes 2
DifficultyNot too tricky
Nutrition per serving
  • Calories
    127
    6%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    6.9g
    3%
  • Sugars
    6.8g
    8%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden
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Ingredients

  • INFUSED GIN (makes 550ml)
  • 2 oranges
  • 100 g golden caster sugar
  • 4 cloves
  • 2 fresh bay leaves
  • 1 stick of cinnamon
  • 1 star anise
  • 500 ml Bombay sapphire gin
  • NEGRONI
  • 70 ml infused gin , (recipe below)
  • 2 slices of orange
  • 50 ml Martini bianco
  • 50 ml Martini bitters
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Georgina Hayden

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Tap For Ingredients

Method

  1. To make the infused gin (do this as far ahead as you can), strip the zest from the oranges, then add to a small pan with all of the remaining ingredients, except for the gin.
  2. Gently bring to the boil, then simmer over a low heat for 8 to 10 minutes, or until it forms a light syrup. Take off the heat and leave to cool.
  3. Once cold, pour the the cooled syrup and its infusions into a glass bottle and top up with the gin. Shake well to mix and store for at least a week to infuse. Strain before using.
  4. To make the cocktails, divide a handful of ice cubes between two old fashioned whisky glasses. Mix the negroni ingredients in a jug, stir well and divide between the glasses.
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Nutrition per serving
  • Calories
    127
    6%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    6.9g
    3%
  • Sugars
    6.8g
    8%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake