Christmas negroni

Name: Christmas negroni
Yield: 2
Ingredients: 70 ml infused gin (recipe below); 50 ml Martini bitters; 50 ml Martini bianco; 2 slices of orange; 100 g golden caster sugar; 4 cloves; 2 oranges zest of; 2 bay leaves; 1 cinnamon stick; 1 star anise; 500 ml Bombay sapphire gin

Made with an infused gin

“Infusing your gin with wintery spices gives this classic Italian cocktail a festive feel and you a warming glow ”

Makes 2

DifficultyNot too tricky

Gin, Christmas, Drinks Tube, Party drinks

Nutrition per serving

Calories

127

6%
Fat

0.1g

0%
Saturates

0g

0%
Protein

0.2g

0%
Carbs

6.9g

3%
Sugars

6.8g

8%
Salt

0g

0%
Fibre

0.1g

-

Of an adult's reference intake

Jamie Magazine

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Ingredients

70 ml infused gin , (recipe below)
50 ml Martini bitters
50 ml Martini bianco
2 slices of orange
For the infused gin (makes about 550ml):
100 g golden caster sugar
4 cloves
2 oranges , zest of
2 bay leaves
1 cinnamon stick
1 star anise
500 ml Bombay sapphire gin

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Jamie Magazine

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Method

Recipe by Georgina Hayden
Make your infused gin as far ahead as you can. Add all of the ingredients, except for the gin, to a small pan. Gently bring the mixture to the boil then simmer over a low heat for 8–10 minutes, until it forms a light syrup. Take off the heat and leave to cool.
Once cold, pour the the cooled syrup and its infusions into a glass bottle and top up with the gin. Shake well to mix and store for at least a week to infuse. Strain before using.
To make your cocktails, divide a handful of ice cubes between two old fashioned whisky glasses. Mix the ingredients in a jug, stir well and divide between the glasses.

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