Christmas negroni

Name: Christmas negroni
Yield: 2
Ingredients: 2 oranges; 100 g golden caster sugar; 4 cloves; 2 fresh bay leaves; 1 stick of cinnamon; 1 star anise; 500 ml Bombay sapphire gin; 70 ml infused gin (recipe below); 2 slices of orange; 50 ml Martini bianco; 50 ml Martini bitters

Made with an infused gin

“Infusing your gin with wintery spices gives this classic Italian cocktail a festive feel and you a warming glow. ”

Makes 2

DifficultyNot too tricky

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Nutrition per serving

Calories 127 6%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 6.8g 8%
Salt 0g 0%
Protein 0.2g 0%
Carbs 6.9g 3%
Fibre 0.1g -

Of an adult's reference intake

Jamie Magazine

By Georgina Hayden

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Ingredients

INFUSED GIN (makes 550ml)
2 oranges
100 g golden caster sugar
4 cloves
2 fresh bay leaves
1 stick of cinnamon
1 star anise
500 ml Bombay sapphire gin
NEGRONI
70 ml infused gin , (recipe below)
2 slices of orange
50 ml Martini bianco
50 ml Martini bitters

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Jamie Magazine

By Georgina Hayden

Tap For Ingredients

Method

To make the infused gin (do this as far ahead as you can), strip the zest from the oranges, then add to a small pan with all of the remaining ingredients, except for the gin.
Gently bring to the boil, then simmer over a low heat for 8 to 10 minutes, or until it forms a light syrup. Take off the heat and leave to cool.
Once cold, pour the the cooled syrup and its infusions into a glass bottle and top up with the gin. Shake well to mix and store for at least a week to infuse. Strain before using.
To make the cocktails, divide a handful of ice cubes between two old fashioned whisky glasses. Mix the negroni ingredients in a jug, stir well and divide between the glasses.

Jamie Magazine

By Georgina Hayden