Jamie Oliver

Christmas negroni

Made with an infused gin

Christmas negroni

Makes 2
DifficultyNot too tricky
Nutrition per serving
  • Calories
    127
    6%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    6.9g
    3%
  • Sugars
    6.8g
    8%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

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Ingredients

  • 70 ml infused gin , (recipe below)
  • 50 ml Martini bitters
  • 50 ml Martini bianco
  • 2 slices of orange
  • For the infused gin (makes about 550ml):
  • 100 g golden caster sugar
  • 4 cloves
  • 2 oranges , zest of
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 star anise
  • 500 ml Bombay sapphire gin
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Jamie Magazine
Recipe From

Jamie Magazine

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Method

  1. Recipe by Georgina Hayden
  2. Make your infused gin as far ahead as you can. Add all of the ingredients, except for the gin, to a small pan. Gently bring the mixture to the boil then simmer over a low heat for 8–10 minutes, until it forms a light syrup. Take off the heat and leave to cool.
  3. Once cold, pour the the cooled syrup and its infusions into a glass bottle and top up with the gin. Shake well to mix and store for at least a week to infuse. Strain before using.
  4. To make your cocktails, divide a handful of ice cubes between two old fashioned whisky glasses. Mix the ingredients in a jug, stir well and divide between the glasses.

Tip

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Nutrition per serving
  • Calories
    127
    6%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    6.9g
    3%
  • Sugars
    6.8g
    8%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake