Gin fizz

Serves Makes 1
Time Cooks In5 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 371 19%
  • Fat 27.1g 39%
  • Saturates 16.8g 84%
  • Sugars 7.4g 8%
  • Salt 0.2g 3%
  • Protein 3.9g 8%
  • Carbs 7.7g 3%
  • Fibre 0g -
Of an adult's reference intake
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  • 1 ½ parts Bombay Sapphire gin
  • ½ part lemon juice
  • 2 dashes orange blossom water
  • ⅓ part sugar syrup
  • 2 parts cream
  • 1 egg white
  • 1 dash soda water
  • cubed ice
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1. You can either buy pre-mixed sugar syrup or if you want to make your own. Put all of the ingredients into a shaker without ice and shake hard to help the egg white turn to foam

2. Put ice into the shaker and shake hard for another 20 seconds to chill the liquid really well

3. Strain the mix into a glass filled with ice and top up your glass with soda water
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