Spiced pomegranate gin

Name: Spiced pomegranate gin
Yield: 20
Ingredients: 1 clementine; 3 pomegranates; 350 g caster sugar; 200 ml pomegranate juice; 12 whole peppercorns; 4 cinnamon sticks; 4 star anise; 1 litre Bombay Sapphire gin

Make gin even more Christmassy

“Make this gorgeous spirit at least two weeks ahead – the longer you leave it the better. ”

Makes 1.25 litres, Serves 20

DifficultyNot too tricky

Gin, Drinks Tube, Dairy-free, Gluten-free

Nutrition per serving

Calories

189

9%
Fat

0g

0%
Saturates

0g

0%
Protein

0.1g

0%
Carbs

20.5g

8%
Sugars

20.5g

23%
Salt

0g

0%
Fibre

0g

-

Of an adult's reference intake

Jamie Magazine

By Charlie Clapp

Tap For Method

Ingredients

1 clementine
3 pomegranates
350 g caster sugar
200 ml pomegranate juice
12 whole peppercorns
4 cinnamon sticks
4 star anise
1 litre Bombay Sapphire gin

Tap For Method

Jamie Magazine

By Charlie Clapp

Tap For Ingredients

Method

Zest and juice the clementine, then remove the seeds from the pomegranates.
Combine all the ingredients in a pan, except the pomegranate seeds and gin.
Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible.
Strain and pour into your chosen bottles (leave unstrained if you think it looks more interesting). It will keep in a cool, dark place for a few months.

Tip

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