Jamie Oliver

Spiced pomegranate gin

Make gin even more Christmassy

Spiced pomegranate gin

Makes 1.25 litres, Serves 20
DifficultyNot too tricky
Nutrition per serving
  • Calories
    189
    9%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    20.5g
    8%
  • Sugars
    20.5g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
recipe adapted from

Jamie Magazine

By Charlie Clapp

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Tap For Method

Ingredients

  • 1 clementine
  • 3 pomegranates
  • 350 g caster sugar
  • 200 ml pomegranate juice
  • 12 whole peppercorns
  • 4 cinnamon sticks
  • 4 star anise
  • 1 litre Bombay Sapphire gin
Tap For Method
Jamie Magazine
Jamie Magazine
recipe adapted from

Jamie Magazine

By Charlie Clapp

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Zest and juice the clementine, then remove the seeds from the pomegranates.
  2. Combine all the ingredients in a pan, except the pomegranate seeds and gin.
  3. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
  4. Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible.
  5. Strain and pour into your chosen bottles (leave unstrained if you think it looks more interesting). It will keep in a cool, dark place for a few months.

Tip

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Nutrition per serving
  • Calories
    189
    9%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    20.5g
    8%
  • Sugars
    20.5g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake