Jamie Oliver

Spiced pomegranate gin

Make gin even more Christmassy

Spiced pomegranate gin
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Spiced pomegranate gin

Makes 1.25 litres, Serves 20
DifficultyNot too tricky
Nutrition per serving
  • Calories
    189
    9%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    20.5g
    8%
  • Sugars
    20.5g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
recipe adapted from

Jamie Magazine

By Charlie Clapp
READ MORE
Tap For Method

Ingredients

  • 1 clementine
  • 3 pomegranates
  • 350 g caster sugar
  • 200 ml pomegranate juice
  • 12 whole peppercorns
  • 4 cinnamon sticks
  • 4 star anise
  • 1 litre Bombay Sapphire gin
Tap For Method
Jamie Magazine
recipe adapted from

Jamie Magazine

By Charlie Clapp
READ MORE
Tap For Ingredients

Method

  1. Zest and juice the clementine, then remove the seeds from the pomegranates.
  2. Combine all the ingredients in a pan, except the pomegranate seeds and gin.
  3. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
  4. Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible.
  5. Strain and pour into your chosen bottles (leave unstrained if you think it looks more interesting). It will keep in a cool, dark place for a few months.
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Nutrition per serving
  • Calories
    189
    9%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.1g
    0%
  • Carbs
    20.5g
    8%
  • Sugars
    20.5g
    23%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake