Spiced pomegranate gin

Name: Spiced pomegranate gin
Yield: 20
Ingredients: 1 clementine; 3 pomegranates; 350 g caster sugar; 200 ml pomegranate juice; 12 whole peppercorns; 4 cinnamon sticks; 4 star anise; 1 litre Bombay Sapphire gin

Make gin even more Christmassy

“Make this gorgeous spirit at least two weeks ahead – the longer you leave it the better. ”

Makes 1.25 litres, Serves 20

DifficultyNot too tricky

Jamie Magazine Gin Drinks Tube

Nutrition per serving

Calories 189 9%
Fat 0g 0%
Saturates 0g 0%
Sugars 20.5g 23%
Salt 0g 0%
Protein 0.1g 0%
Carbs 20.5g 8%
Fibre 0g -

Of an adult's reference intake

Jamie Magazine

By Charlie Clapp

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Ingredients

1 clementine
3 pomegranates
350 g caster sugar
200 ml pomegranate juice
12 whole peppercorns
4 cinnamon sticks
4 star anise
1 litre Bombay Sapphire gin

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Jamie Magazine

By Charlie Clapp

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Method

Zest and juice the clementine, then remove the seeds from the pomegranates.
Combine all the ingredients in a pan, except the pomegranate seeds and gin.
Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible.
Strain and pour into your chosen bottles (leave unstrained if you think it looks more interesting). It will keep in a cool, dark place for a few months.

Jamie Magazine

By Charlie Clapp