Mint sauce

Name: Mint sauce
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 3 bunches of fresh mint (30g each); 2 teaspoons golden caster sugar; 50ml red wine vinegar; extra virgin olive oil

Fragrant fresh mint, red wine vinegar, salt & sugar

10 mins

Not Too Tricky

serves 12

About the recipe

Jamie Oliver's Christmas Cookbook, p161

nutrition per serving

Calories

Fat

Saturates

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

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Ingredients

3 bunches of fresh mint (30g each)

2 teaspoons golden caster sugar

50ml red wine vinegar

extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 161 of Jamie Oliver's Christmas Cookbook.

Tags

Mint Gravy & sauces Jamie Oliver's Christmas Cookbook Christmas

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