Any leftovers will be gratefully received in a stew, a warm salad or as a pizza topping.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Red onion gratin
Garlic, thyme, white wine, crème fraîche, Gruyère & Parmesan
1 hr 30 mins
Not Too Tricky
serves 6
About the recipe
It’s such a pleasure to celebrate sweet, tender red onions as vegetables in their own right and as the heroes of this dish. Serve up this gratin and it’s bound to be the talk of the table, due to its ballsy flavour and incredible sweetness.
Recipe From
Ingredients
4 large red onions (200g each)
olive oil
4 cloves of garlic
4 sprigs of fresh thyme
100ml white wine
4 tablespoons crème fraîche
40g Gruyère cheese
20g Parmesan cheese
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