Pimped-up Prosecco

Pimped-up Prosecco

With fresh fruit juices

Pimped-up Prosecco

10 mins plus freezing

Super easy

serves 6

About the recipe

The easiest Prosecco cocktails ever! Mix it up with your favourite fruits, juices and flavour combos.


nutrition per serving

102

Calories


0g

Fat


0g

Saturates


8.8g

Sugars


0g

Salt


0.4g

Protein


8.8g

Carbs


0g

Fibre


of an adult’s reference intake


Recipe From

Jamie's Christmas with Bells On

Jamie's Christmas with Bells On

Ingredients

. Prosecco, well chilled

flavour ideas, per glass

. juice of 1 clementine

. juice of ½–1 lime

. a good squeeze of pomegranate juice

. flesh of ½ passion fruit

. juice of ¼ grapefruit

. a good splash of elderflower or blackcurrant cordial

Method

  1. Pop a mixture of champagne flutes and glasses into the freezer about an hour before you need them so that they’re lovely and cold.
  2. When you’re ready to serve, start squeezing the fruit juice into the chilled glasses, and adding cordial to some of the others, then top up with Prosecco and serve!
  3. Play around with different combinations, add bits of fruit to the glasses, whatever you like…

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