raspberry and ginger fizz

Raspberry & ginger fizz

A summer cool cocktail

raspberry and ginger fizz

5 mins

Super easy

serves 4

About the recipe

Come summer, there's nothing like a long, ice-cold cocktail – this raspberry ginger combo rocks.


nutrition per serving

230

Calories


0.3g

Fat


0g

Saturates


25.4g

Sugars


0g

Salt


0.8g

Protein


28.9g

Carbs


2.6g

Fibre


of an adult’s reference intake


Ingredients

. 2 handfuls raspberries

. 1 teaspoon golden caster sugar

. good handful fresh mint leaves

. 5cm piece fresh root ginger, peeled and roughly chopped

. ice cubes

. 8 shots of vodka

. 2 x 330ml bottles ginger beer

Method

  1. Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.
  2. Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

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