Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Winter ragù
Lovely leftover meat in a sweet tomato & red wine sauce
2 hrs
Not Too Tricky
makes 6
About the recipe
Simple and delicious, this ragù makes the most of all your lovely leftover meat from the festive season, also giving you lots of further meal options. If you can, embrace a mixture of meats, and any gravy will be delicious in the mix, too.
Recipe From
Ingredients
1 red onion
1 clove of garlic
1 carrot
1 leek
1 stick of celery
1 sprig of fresh rosemary
olive oil
1 fresh bay leaf
200ml Chianti
2 x 400g tins of plum tomatoes
400g leftover cooked meat
extra virgin olive oil
Method
Find the recipe!
For the full recipe, head to page 190 of Jamie Oliver's Christmas Cookbook.
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