Jamie Oliver
Recipes
Discover
Family
#etonmess
Healthy recipes
Healthy soups
Healthy snacks
Healthy lunches
Quick & healthy
Healthy chicken recipes
Healthy fish recipes
Main Ingredient
Chicken
Pasta
Vegetables
Fish
Beef
Eggs
View more…
Special Diets
Vegan
Vegetarian ideas
Gluten-free
Dairy-free
Meals & Courses
Budget recipes
One-pan recipes
Breakfast
Meals for one
Desserts
Quick fixes
View more…
Baking recipes
Cookies
Afternoon tea treats
Breads & doughs
Cakes
Christmas baking recipes
View more…
Family recipes
Cooking with kids
School night suppers
Batch cooking
Quick & easy
Money saving recipes
View more…
Special occasions
Sunday lunch
Dinner party dishes
Romantic recipes
Drinks & cocktail recipes
Christmas recipes
View more…
Books & TV
Jamie Oliver: Together
Jamie’s Keep Cooking Family Favourites
7 ways
Veg
5 Ingredients – Quick & Easy Food
View more…
Nutrition
Healthy eating tips
Special diets guidance
All about sugar
Learn about portion size
What are starchy carbohydrates?
View more
Features
Budget-friendly
Healthy meals
Baking inspiration
Family Cooking
Quick Fixes
View more
How to’s
How to perfectly poach an egg
How to cook pasta in 6 easy steps
How to make an espresso martini
How to cook the perfect steak
How to make meals veggie or vegan
View more
More Jamie Oliver
The Great Cookbook Challenge
The Jamie Oliver Cookery School
Ministry of Food
Campaigns
Vegepedia
Community Cooking Recipes
Irish stew
Irish stew
Serves
Serves
4
Time
Cooks In
1 hour 55 minutes
Difficulty
Not too tricky
Jamie Magazine
Mains
One-pan recipes
Stew
Potato
Winter warmers
Nutrition per serving
Plus
Calories
777
39%
Fat
33g
47%
Saturates
16g
80%
Sugars
11.8g
13%
Salt
1.5g
25%
Protein
64.8g
129%
Carbs
58.8g
23%
Fibre
4.2g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Andy Harris
Tap For Method
Ingredients
50 g butter
8 lamb chump chops
3 onions
2 carrots
2 large potatoes
6 sprigs of fresh thyme
3 fresh bay leaves
150 g pearl barley
Tap For Method
Recipe From
Jamie Magazine
By Andy Harris
Share this Recipe
Facebook
Facebook
Twitter
Twitter
Email
Pinterest
Pinterest
Tap For Ingredients
Method
Preheat the oven to 180ºC/gas 4.
Heat the butter in a large frying pan over a medium heat and brown the lamb chops, then remove to a plate.
Peel and finely slice the onions and carrots, then add to the pan and soften for 5 minutes. Transfer to a bowl.
Add a wineglass of water and deglaze the pan for 5 minutes.
Peel and slice the potato, then spread half in a layer in a large casserole dish and season well.
Add a layer of onion and carrot, the lamb chops, thyme and bay leaves, then season again.
Add the remaining onion and carrot and sprinkle the pearl barley on top. Layer over the remaining potato, the deglazed liquid and 500ml of water.
Cover and bake for 1 hour 30 minutes, or until the meat is tender and the potato starts to crisp up, then serve.
Please enable targetting cookies to show this banner
Related features
6 classic Easter recipes
How to butterfly a leg of lamb
A feast for St David’s Day
Recipe From
Jamie Magazine
By Andy Harris
Related video
How to make traditional Irish stew: Donal Skehan