With pickled red cabbage & rose harissa
- Try pork or beef mince in place of the lamb, no problem.
- No cottage cheese? A dollop of natural yoghurt, or a sprinkling of feta cheese would be equally delicious.
- White cabbage or carrot would work in place of the red cabbage.
- You could use pitta bread instead of a tortilla or flatbread, or you could make your own. For easy homemade flatbreads, start by placing a large dry non-stick frying pan over a medium-high heat. In a bowl, mix 100g of plain flour with 1 pinch of sea salt, 50ml of water and 1 tablespoon of olive oil until you have a dough. Halve, then roll out each piece on a flour-dusted surface until just under ½cm thick. Cook for 1 minute on each side, or until golden and almost a little gnarly, turning halfway. Simple!