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King of all burgers
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King of all burgers

King of all burgers
Save recipe

20 mins
Super easy

serves 4

About the recipe

This is up there with the Formula One of burgers that you can get your naughty little hands on in restaurants, burger bars and on street food stalls, up and down the UK. I’ve taken the winning combo of lamb and blue cheese, and hit it up with crunchy apple, spinach, quick pickled red onion and jalapeños and it eats like . . . a . . . dream.

Save with Jamie, p212


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Save With Jamie book cover

Save with Jamie

By Jamie Oliver

Ingredients

1 red onion

red wine vinegar

500g minced lamb

40g Stilton

4 burger buns

1 apple

tomato ketchup

optional: 1 large handful of baby spinach

optional: pickled jalapeños

Method

Find the recipe!

For the full recipe, head to page 212 of Save with Jamie.

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