Sizzling lamb koftas

Name: Sizzling lamb koftas
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1⁄4 of a red cabbage; 2 tablespoons white wine vinegar; 1 tablespoon caster sugar; 50g shelled pistachios; 1 teaspoon fennel seeds; 1⁄2 an iceberg lettuce; 50g stale bread; 400g minced lamb; sweet chilli sauce; 4 small tortillas; 8 radishes; fat-free natural yoghurt, to serve

Gluten-free Dairy-free

35 mins

Super easy

serves 4

About the recipe

These sizzling lamb koftas are a joy – as soon as they come off the grill they’re rolled in smashed nuts and spices, before being wrapped up with pickles and crunchy veg in a soft tortilla. They’re super simple to make, fulfilling, and in various shapes and sizes have been the ultimate street food for hundreds of years. These are brilliant in the summer, cooked on a barbecue to really enhance that beautiful, charred smoky flavour.

Save with Jamie, p210

nutrition per serving

Calories

21%

Fat

25%

Saturates

38%

Sugars

10%

Salt

20%

Protein

52%

Carbs

15%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

1⁄4 of a red cabbage

2 tablespoons white wine vinegar

1 tablespoon caster sugar

50g shelled pistachios

1 teaspoon fennel seeds

1⁄2 an iceberg lettuce

50g stale bread

400g minced lamb

sweet chilli sauce

4 small tortillas

8 radishes

fat-free natural yoghurt, to serve

Method

Find the recipe!

For the full recipe, head to page 210 of Save with Jamie.

Tags

Save With Jamie Gluten-free Dairy-free Lamb Tortilla Cabbage Budget-friendly

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