Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
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2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves of garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
1 pinch of sea salt
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For the full recipe, head to page 195 of The Return of the Naked Chef.
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