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Roast beef
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Christmas roast beef

With a delicious pulled meat gravy

Roast beef
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3 hrs 30 mins
Not Too Tricky

serves 12

About the recipe

Forerib is such an exciting and beautiful cut of meat to cook. The subtle seasoning of ground ginger is absolutely sublime, and with tender pulled meat and Barolo gravy on the side, this meal is a real celebration of brilliant beef.

Jamie Oliver's Christmas Cookbook, p42


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Ingredients

1 x 4kg forerib of beef, French trimmed, chine bone removed, cap removed and reserved, fat tied back on

olive oil

4 teaspoons ground ginger

2 onions

2 carrots

2 sticks of celery

2 fresh bay leaves

4 sprigs of fresh rosemary

Worcestershire sauce

1 glass of red wine, ideally Barolo

1 heaped tablespoon plain flour

Method

Find the recipe!

For the full recipe, head to page 42 of Jamie Oliver's Christmas Cookbook.

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