Jamie: Keep Cooking and Carry On
By Jimmy Doherty
Fried onions, melted cheese & root veg chips
About the recipe
My mate Jimmy shares his easy recipe for an epic roast beef sarnie that uses up leftover meat, paired with soft onions and loads of oozy melted cheese. This one is pure indulgence – a perfect weekend treat.
Recipe From
3 parsnips
6 carrots
olive oil
2 sprigs of fresh rosemary
3 onions
1 knob of unsalted butter
180g Cheddar cheese
3 teaspoons English mustard
12 slices of bread
400g sliced leftover roast beef
You can use any cut of beef, or go for pork or chicken instead, or even go veggie and try cooked sliced courgettes or aubergine in place of the meat.
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