Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
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About the recipe
Recipe From
2 good handfuls of fresh rosemary, pounded
6 cloves of garlic, crushed
8 lugs of olive oil
3 lemons, juiced and skin squashed
1 pinch of black pepper
Find the recipe!
For the full recipe, head to page 194 of The Return of the Naked Chef.
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