Jamie Oliver

Baked garlicky mushrooms

With sweet cherry tomatoes & Cheddar cheese

Baked garlicky mushrooms

Serves 2
Cooks In30 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    211
    11%
  • Fat
    15.2g
    22%
  • Saturates
    5.8g
    29%
  • Protein
    10.1g
    20%
  • Carbs
    8.9g
    3%
  • Sugars
    5.9g
    7%
  • Salt
    0.9g
    15%
  • Fibre
    3.4g
    -

Of an adult's reference intake

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 4 cloves of garlic
  • ½ a bunch of fresh sage , (15g)
  • 350 g ripe mixed-colour cherry tomatoes
  • 4 large portobello mushrooms
  • 40 g Cheddar cheese
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

Preheat the oven to 200ºC/400ºF/gas 6. Peel and very finely slice the garlic. Pick the sage leaves. Halve the cherry tomatoes. Peel the mushrooms, reserving the peel. Place it all (peel included) in a 25cm x 30cm roasting tray and drizzle with 1 tablespoon each of olive oil and red wine vinegar. Add a pinch of sea salt and black pepper and toss together. Pick out 12 perfect garlic slices and sage leaves for later, and sit the mushrooms stalk side up on the top. Bake for 10 minutes.

Remove the tray from the oven, crumble the cheese into the mushroom cups and sprinkle over the reserved garlic and sage. Return to the oven for 15 more minutes, or until the cheese is melted and everything’s golden, then dish up.

Tip

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Nutrition per serving
  • Calories
    211
    11%
  • Fat
    15.2g
    22%
  • Saturates
    5.8g
    29%
  • Protein
    10.1g
    20%
  • Carbs
    8.9g
    3%
  • Sugars
    5.9g
    7%
  • Salt
    0.9g
    15%
  • Fibre
    3.4g
    -

Of an adult's reference intake