Mushroom & tofu noodles

Name: Mushroom & tofu noodles
Cook time: 41 min
Total time: 41 min
Yield: 2
Ingredients: 280g firm tofu; 300g oyster mushrooms; 1 bunch of spring onions; 5cm piece of ginger; 1 tablespoon Sichuan chilli oil; 2 nests of vermicelli rice noodles; 2 tablespoons hoisin sauce; prawn crackers, to serve

Hoisin, ginger, spring onions, special chilli oil & crackers

Vegetarian Vegan Dairy-free

41 mins

Not Too Tricky

serves 2

About the recipe

ONE, p64

nutrition per serving

Calories

13%

Fat

14%

Saturates

Sugars

Salt

17%

Protein

20%

Carbs

13%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

280g firm tofu

300g oyster mushrooms

1 bunch of spring onions

5cm piece of ginger

1 tablespoon Sichuan chilli oil

2 nests of vermicelli rice noodles

2 tablespoons hoisin sauce

prawn crackers, to serve

Method

Find the recipe!

For the full recipe, head to page 64 of ONE.

Tags

Vegetarian ONE cookbook Noodles Tofu Dinner for two Lunch Vegan Dairy-free

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