Roasted parsnips

With bay & honey

Roasted parsnips

Roasted parsnips

Serves 8 as a side
Cooks In1 hour 20 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 205 10%
  • Fat 5.8g 8%
  • Saturates 3.4g 17%
  • Sugars 13.2g 15%
  • Salt 0.6g 10%
  • Protein 2.4g 5%
  • Carbs 38.2g 15%
  • Fibre 9.2g -
Of an adult's reference intake
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver
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Ingredients

  • 1.5 kg medium parsnips
  • 50 g unsalted butter
  • 4 fresh bay leaves
  • 1 tablespoon white or red wine vinegar
  • 2 tablespoons runny honey
Tap For Method
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver
Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Scrub the parsnips, then blanch whole in a large pan of boiling salted water for 5 minutes, then drain and steam dry.
  3. Tip into a large roasting tray, dot over the butter and a pinch of sea salt and black pepper, toss to coat and arrange in a single layer, then roast for 1 hour.
  4. Remove the tray from the oven, quickly scatter over the bay leaves and drizzle with the vinegar and honey, then toss together and roast for a final 10 minutes, or until beautifully golden.
Jamie: Keep Cooking at Christmas
Recipe From

Jamie: Keep Cooking at Christmas

By Jamie Oliver