Jamie Oliver

Christmas carbonara

Christmas carbonara

Serves 4
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    585
    29%
  • Fat
    20g
    29%
  • Saturates
    10g
    50%
  • Protein
    25.5g
    51%
  • Carbs
    75.5g
    29%
  • Sugars
    5.1g
    6%

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Save money on a subscription to Jamie Magazine!

Tap For Method

Ingredients

  • 400 g tagliatelle
  • 150 g mushrooms
  • 1 clove of garlic
  • 1 tablespoon olive oil
  • 50 g Parmesan cheese , plus extra to serve
  • 3 sprigs of fresh flat-leaf parsley
  • 6 fresh chives
  • 2 large free-range egg yolks
  • 100 g crème fraîche
  • 80 g cooked ham
Tap For Method
Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Cook the tagliatelle in a large pan of boiling salted water, according to the packet instructions.
  2. Slice the mushrooms, peel and finely chop the garlic, then add to a frying pan over a medium heat with the oil. Sauté for 5 minutes until softened.
  3. Finely grate the Parmesan (if using) into a bowl, then finely chop and add the parsley leaves and chives.
  4. Beat in the egg yolks and crème fraîche, and season well with black pepper.
  5. Add the fried mushrooms, shred and add the ham, then stir to combine.
  6. Drain the tagliatelle, saving a cupful of the cooking water, then return it to the pan.
  7. Off the heat, pour the sauce over the pasta and stir to coat. Add some cooking water to loosen it up if needs be. Serve with an extra grating of Parmesan, if you like.

Tip

View Comments
Nutrition per serving
  • Calories
    585
    29%
  • Fat
    20g
    29%
  • Saturates
    10g
    50%
  • Protein
    25.5g
    51%
  • Carbs
    75.5g
    29%
  • Sugars
    5.1g
    6%

Of an adult's reference intake