With Parmesan, soft cheese & leeks
— We love to serve this with crispy fried nettles and a good squeeze of lemon.
— If using a small pasta machine, make two long pasta sheets and simply layer them on top of one another, rather than making one big one and folding it towards you.
— If you fancy freezing your ravioli, store it uncooked between layers of greaseproof paper, then pop it in a resealable sandwich bag to freeze flat. Cook for 2 to 3 minutes from frozen.
— If you can't get hold of Tipo “00” flour, you can use plain flour instead and achieve a similar effect. Just make sure you cook and eat the pasta on the day you make it, as it doesn't sit quite as happily.