Broccoli & anchovy pasta

Name: Broccoli & anchovy pasta
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 125g fresh lasagne sheets; 10g flaked almonds; 1 clove of garlic; 80g tenderstem broccoli; 10g Parmesan cheese; 2 anchovy fillets in oil, from sustainable sources; 1 pinch of dried red chilli flakes; ¼ of a lemon; optional: extra virgin olive oil

Lemon, Parmesan, flaked almonds & a pinch of chilli

15 mins

Not Too Tricky

serves 1

About the recipe

ONE, p32

nutrition per serving

Calories

23%

Fat

30%

Saturates

24%

Sugars

Salt

20%

Protein

43%

Carbs

17%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

125g fresh lasagne sheets

10g flaked almonds

1 clove of garlic

80g tenderstem broccoli

10g Parmesan cheese

2 anchovy fillets in oil, from sustainable sources

1 pinch of dried red chilli flakes

¼ of a lemon

optional: extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 32 of ONE.

Tags

Pasta Broccoli Anchovy One-pan ONE cookbook

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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