Jamie's Comfort Food
By Jamie Oliver
Just Added
About the recipe
Enjoy this rolled or cut into a hundred different shapes, and feel the pride in having made pasta yourself from scratch.
Recipe From
400g quality Tipo 00 flour, plus extra for dusting
75g fine semolina
12 large free-range eggs
2 tablespoons extra virgin olive oil
THE DOUGH
ROLLING OUT
STAGE 1
STAGE 2
Ready to unleash your inner chef? Join us at the Jamie Oliver Cookery School in London for a masterclass in making fresh pasta dough!
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