Stracci primavera

Name: Stracci primavera
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 125g fresh lasagne sheets; 1 clove of garlic; 3 thick stalks of asparagus (80g); 1 sprig of mint; 10g Parmesan cheese; olive oil; 40g frozen peas; 40g frozen edamame beans; 10g feta cheese; extra virgin olive oil, optional

Sweet peas, asparagus, edamame, mint & feta

Vegetarian

10 mins

Not Too Tricky

serves 1

About the recipe

ONE, p18

nutrition per serving

Calories

22%

Fat

21%

Saturates

25%

Sugars

Salt

Protein

46%

Carbs

20%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

125g fresh lasagne sheets

1 clove of garlic

3 thick stalks of asparagus (80g)

1 sprig of mint

10g Parmesan cheese

olive oil

40g frozen peas

40g frozen edamame beans

10g feta cheese

extra virgin olive oil, optional

Method

Find the recipe!

For the full recipe, head to page 18 of ONE.

Tags

Pasta One-pan ONE cookbook Asparagus Feta Lunch Quick & easy Vegetarian

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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