Stuffed with courgettes, cherry tomatoes & pesto
You could leave the dough unrolled, transfer to a baking tray and bake in the oven for a traybaked pizza.
Mix it up with different melty cheeses; think Cheddar, red Leicester, or Gruyère. Whatever you have in the fridge, really.
Green pesto also works well here.
Experiment with different combos: smoked ham, grated cheese and a little tomato, or spinach, feta and pine nuts. Jarred peppers blitzed to a paste with garlic and nuts is also good.
You could easily make a sweet twister bread. Think jam, or honey and raisins, or chocolate spread and mashed banana. Or how about our hot cross bun twister bread?
You can use up leftover roasted veg here. Roasted peppers, onions, aubergine, or squash would be delicious.
If you fancy a bit of heat, add a finely sliced fresh red chilli or a few sliced jalapeños to the veg mix.
ON THE SIDE
Enjoy a couple of swirls with a fresh green salad for a mega veg-packed lunch.