Cranberry sauce, sage & chestnuts
Cranberry sauce, sage & chestnuts
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GO VEGGIE
Simply ditch the bacon, and swap out the meat for 500g of veggie mince and 2 x 400g tins of drained brown lentils. Add 1 tablespoon of Marmite to the mixture along with everything else. You may need to add 1 extra egg too, depending on how dry your veggie mince is – you’re aiming for a sticky, firm dough.