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Pork & apple sausage rolls
with leek, thyme and mustard seeds
Print
Pork & apple sausage rolls
with leek, thyme and mustard seeds
Makes
6
Cooks In
30 minutes
Difficulty
Not too tricky
Jamie Magazine
Pork
British
Sausage
Snacks
Sides
Nutrition per serving
Nutrition per serving
Calories
477
24%
Fat
29.1g
42%
Saturates
13.3g
67%
Protein
22.5g
45%
Carbs
48g
18%
Sugars
3.4g
4%
Salt
1.3g
22%
Fibre
2g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
READ MORE
Tap For Method
Ingredients
1 leek
1 Royal Gala apple
4 sprigs of fresh thyme
500 g minced pork
½ teaspoon mustard seeds
500 g puff pastry
1 large free-range egg
Tap For Method
Recipe From
Jamie Magazine
By Laura Fyfe
READ MORE
Share this Recipe
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Tap For Ingredients
Method
Preheat the oven to 200°C/400°F/gas 6.
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
Score the tops and bake for 20 minutes, or until golden and cooked through.
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Related video
Vegan sausage rolls: Kerryann Dunlop
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Nutrition per serving
Nutrition per serving
Calories
477
24%
Fat
29.1g
42%
Saturates
13.3g
67%
Protein
22.5g
45%
Carbs
48g
18%
Sugars
3.4g
4%
Salt
1.3g
22%
Fibre
2g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Laura Fyfe
READ MORE
Related video
Vegan sausage rolls: Kerryann Dunlop
Comments