Pork & apple sausage rolls

Name: Pork & apple sausage rolls
Total time: 30 min
Yield: 6
Cuisine: british
Ingredients: 1 leek; 1 Royal Gala apple; 4 sprigs of fresh thyme; 500 g minced pork; ½ teaspoon mustard seeds; 500 g puff pastry; 1 large free-range egg

with leek, thyme and mustard seeds

Makes 6

Cooks In30 minutes

DifficultyNot too tricky

Jamie Magazine Pork British Sausage Snacks Sides

Nutrition per serving

Calories 477 24%
Fat 29.1g 42%
Saturates 13.3g 67%
Sugars 3.4g 4%
Salt 1.3g 22%
Protein 22.5g 45%
Carbs 48g 18%
Fibre 2g -

Of an adult's reference intake

Jamie Magazine

By Laura Fyfe

Tap For Method

Ingredients

1 leek
1 Royal Gala apple
4 sprigs of fresh thyme
500 g minced pork
½ teaspoon mustard seeds
500 g puff pastry
1 large free-range egg

Tap For Method

Jamie Magazine

By Laura Fyfe

Tap For Ingredients

Method

Preheat the oven to 200°C/400°F/gas 6.
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
Score the tops and bake for 20 minutes, or until golden and cooked through.