Pork & apple sausage rolls

Name: Pork & apple sausage rolls
Total time: 30 min
Yield: 6
Cuisine: british
Ingredients: 1 leek; 1 Royal Gala apple; 4 sprigs of fresh thyme; 500 g minced pork; ½ teaspoon mustard seeds; 500 g puff pastry; 1 large free-range egg

Makes 6

Cooks In30 minutes

DifficultyNot too tricky

Pork, Party food, Picnic, British

Nutrition per serving

Calories

477

24%
Fat

29.1g

42%
Saturates

13.3g

67%
Protein

22.5g

45%
Carbs

48g

18%
Sugars

3.4g

4%
Salt

1.3g

22%
Fibre

2g

-

Of an adult's reference intake

Jamie Magazine

By Laura Fyfe

Save money on a subscription to Jamie Magazine!

SUBSCRIBE NOW

Tap For Method

Ingredients

1 leek
1 Royal Gala apple
4 sprigs of fresh thyme
500 g minced pork
½ teaspoon mustard seeds
500 g puff pastry
1 large free-range egg

Tap For Method

Jamie Magazine

By Laura Fyfe

Save money on a subscription to Jamie Magazine!

SUBSCRIBE NOW

Tap For Ingredients

Method

Preheat the oven to 200ºC/gas 6.
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
Roll out the pastry to 1cm thick and 30 x 34cm. Halve lengthways and place a strip of mince down the centre of each.
Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
Score the tops and bake for 20 minutes, or until golden and cooked through.