The Naked Chef
By Jamie Oliver
Boiled bacon with pease pudding
Not Too Tricky
serves 6-8
About the recipe
This always reminds me of my Nan, who often used to cook this when I was a little boy. She cooked the hell out of it in a pressure cooker! It is absolutely delicious, especially with pease pudding and English mustard. You can buy some lovely pieces of gammon or hock bacon from the supermarkets. I always buy the unsmoked bacon for this dish, as it is not such a dominant flavour and you can boil it. Don't forget to soak the split peas the day before.
The Naked Chef, p131
Recipe From
Ingredients
1.4–1.8kg/3–4lb piece of gammon or hock bacon
STOCK
2 bay leaves
3 cloves
5 black peppercorns
2 medium onions, roughly chopped
3 medium carrots, roughly chopped
5 sticks celery, roughly chopped
Pease pudding (see page 161)
Whole vegetables
12 small carrots, whole
1 trimmed bulb celery, whole
12 small leeks, whole
Method
Find the recipe!
For the full recipe, head to page 131 of The Naked Chef.
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