Save with Jamie
By Jamie Oliver
Mothership Sunday roast pork
5 hrs
Super easy
serves 8
About the recipe
Pork shoulder is a cheaper cut so it’s great value, you always get fantastic flavour in your gravy from the dripping, you get the double bonus of crackling – which we fight over in my house – and it’s very forgiving during the cooking process. Make full use of the oven, cook a massive joint like this, and embrace the leftovers.
Save with Jamie, p156
Recipe From
Ingredients
1 x 4.5kg half shoulder of pork, bone in, skin on
1 heaped tablespoon fennel seeds
olive oil
3 onions
10 fresh bay leaves
4 apples
2 red onions
1 red cabbage
2 tablespoons white wine vinegar
1 tablespoon berry jam
1 large celeriac
1 heaped tablespoon plain flour
Method
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For the full recipe, head to page 156 of Save with Jamie.
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