Spiced sausage cassoulet

Name: Spiced sausage cassoulet
Cook time: 80 min
Total time: 80 min
Yield: 4
Ingredients: 150g pork belly, skin off, bone out; 4 quality sausages (at least 80% meat); olive oil; 2 carrots; 1 red onion; 1 teaspoon sweet smoked paprika; 1 x 700ml jar of passata; 1 x 400g tin of cannellini beans; ½ a bunch of fresh rosemary (15g); 1 ciabatta loaf; 1 clove of garlic; 2 ripe cherry tomatoes or 1 ripe tomato; extra virgin olive oil

A simple, rustic sausage cassoulet

Dairy-free

1 hr 20 mins

Not Too Tricky

serves 4

About the recipe

In the spirit of super-tasty affordable food, I’ve spiced up a simple, rustic sausage cassoulet with the addition of a little pork belly. It’s simple to put together, then just chugs away, becoming more and more intense in flavour as it cooks. It’s made even more delicious served with toasted bread rubbed with tomato and garlic. Enjoy!

Save with Jamie, p186

nutrition per serving

Calories

31%

Fat

35%

Saturates

34%

Sugars

20%

Salt

32%

Protein

63%

Carbs

25%

Fibre

of an adult’s reference intake

Recipe From

Adapted from Save with Jamie

By Jamie Oliver

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Ingredients

150g pork belly, skin off, bone out

4 quality sausages (at least 80% meat)

olive oil

2 carrots

1 red onion

1 teaspoon sweet smoked paprika

1 x 700ml jar of passata

1 x 400g tin of cannellini beans

½ a bunch of fresh rosemary (15g)

1 ciabatta loaf

1 clove of garlic

2 ripe cherry tomatoes or 1 ripe tomato

extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 186 of Save with Jamie.

Tags

Save With Jamie Dairy-free Sausage Pork Tomato Beans Budget-friendly

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