Tender asparagus, fresh thyme & Parmesan
You could switch the asparagus for Tenderstem broccoli, green beans, or some roughly chopped leafy green veg, such as cavolo nero, kale or chard.
Once you’ve mastered the gnocchi, why not try changing up the sauce you serve it with? A simple homemade pesto or 7-veg sauce would be delicious.
Throw a handful of spinach leaves or frozen peas into the pan when you add the asparagus to bump up the veg.
ON THE SIDE
Serve with a simple green salad.